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Suran Ki Subzi

In Tomato, Vegetarian On September 24, 2013 0 Comments

You may call it Yam Masala or Suran Ki Subzi. This is a spicy preparation made with Indian yam, which tastes like any other non -vegetarian dish. The… Read More »

sprouted-green-gram-salad

Sprouted Green Gram Salad

In Quickies, Vegetarian On May 16, 2013 0 Comments

Sprouted green gram salad is a simple and easy salad, which is rich in proteins. Mix sprouted green grams with nicely chopped onions, chopped cabbage, lemon juice, nicely chopped green chillies,… Read More »

Tomato n Date chutney

In Tomato, Vegetarian On May 16, 2013 0 Comments

Unlike a sour or hot chutney this Tomato n Date chutney is a sweet chutney which has mild tangy flavor and the sweetness of dates and jaggery overpowers the taste…. Read More »

godhi halwa

Atta Halwa/Godhi Hittina Halva/Godhi Manni

In Sweets, Vegetarian On October 24, 2012 1 Comment

Earlier days Wheat was soaked overnight and then grinded to extract juice to prepare Halwa. This was one method; the other way of doing it is with soaked… Read More »

amla-pickle

Instant Nellikai Uppinakai/ Instant Pickle/ Amla Pickle

In Quickies, Vegetarian On October 20, 2012 0 Comments

I was watching the expressions of my friends when they were eating Bettada Nellikai. Eshtu huli!!!  Still people love to eat it, mix it with salt and spice…. Read More »

appe huli

Maavinkai Appe Huli / Raw Mango Juice

In Juices, Quickies, Vegetarian On October 3, 2012 0 Comments

Favorite dish of Havyaka Brahmin community. Appe Huli can be prepared only using raw Mango; we can also call it as favorite drink of summer season. Appe Huli… Read More »

sabakki-payasa

Sabakki Gasagase Payasa / Nylon Sago Payasam

In Sweets, Vegetarian On September 29, 2012 1 Comment

There are many ways to prepare sabakki or sabudana or Nylon Sago Payasa. This sweet recipe has gasagase or white poppy seeds added that gives special taste to… Read More »

avarekalu-kurkulu

Avarekalu kurkulu/Munch – hyacinth beans

In Chats, Vegetarian On September 29, 2012 0 Comments

Avarekalu is famous in Karnataka particularly old Mysore region. It is also called as Indian Filed beans or Surti Papdi Lilva. Dec – Feb (winter) is the season… Read More »

bisibele bath

Avalakki Bisibele bath

In Vegetarian On September 29, 2012 0 Comments

Avalakki/Beaten rice/Poha/Flatten rice  is symbol of Krishna and Sudhama’s friendship. Different varieties of breakfast can be prepared using this. Most of the time Puha/Avalakki is prepared in simple… Read More »

sprouts dish

Molake Kaalu Palya/Sprouts dish

In Quickies, Vegetarian On September 29, 2012 0 Comments

Molake kaalu playa is one of the easiest, delicious and healthiest side dish. This has been my all time favorite, not only because it saves lot of time… Read More »