Spring Onion and Methi Chicken
Groundnut/Peanut Chutney Powder
Chana Vada – Kadle Bele vade
Badnekayi Ennegayi – Brinjal (eggplant) curry
Latest
Methi rice – menthya soppina baath
Methi rice or menthya soppina bath or pulav is a healthy, aromatic, spicy and delicious dish. Here is a Delicious recipe from South India. Method: Chop the methi… Read More »
Avare Kaalu Akki Rotti
Avare Kaalu Rotti is prominent in South India especially in Karnataka made from rice flour and studded with Avarekalu. In winter months the market is flooded with Avarekalu,… Read More »
Spring Onion and Methi Chicken
Sunday afternoon, wifey not at home and a close friend comes home. It was a perfect occasion to try out this new dish. I just love Chicken and Methi (fenugreek) is one of… Read More »
Green Plantain (Balekai) Palya
Side dish for Rice/Chapathi Normally Green Plantain/Balekai Palya is spicy. This palya gives you a taste of sweet and spicy. Method 1. Peel of the skin (Green color),… Read More »
Heerekai (Ridge Gourd/luffa) Tambli
Heerekai (Ridge Gourd/luffa) Tambli is easy to make and it has cooling effect on the body. This is mostly made in the summer time. Little sugar can be… Read More »
Groundnut/Peanut Chutney Powder
Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is prepared in North Karnataka and used in few side dishes. This has been all time favorite… Read More »
Tomato Gojju – Chutney
Tomato Chutney or tomato gojju, call it in what ever name, is one dish which pulled me into active cooking. In my bachelor days, it was one of… Read More »
Chana Vada – Kadle Bele vade
Method: Soak the chana dal (kadlebele) overnight or at least for 3 hours. Drain the soaked Chana dal and grind to a rough (granular, coarse) paste. Don’t add… Read More »
Paneer Aloo Paratha
Method: Make semi-soft chapathi dough and keep aside. Heat oil in a pan; add green chilli and onion fry till onion changes its color. Then add paneer and… Read More »
Badnekayi Ennegayi – Brinjal (eggplant) curry
Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapathi or rice. I prefer it with akki rotti and dose. And the left over… Read More »
