• Chicken 1KG
  • Spring Onion - 1 bunch
  • Methi Leaves - 2 bunch
  • Onion 4 Sliced
  • Tomato 3 Sliced
  • Garlic 2
  • Green Chilly 4
  • Ginger (Grated)
  • Pudina & Coriander Leaves
  • Half Grated Coconut
  • Ghee, Haldi (Turmeric), Salt

Sunday afternoon, wifey not at home and a close friend comes home. It was a perfect occasion to try out this new dish. I just love Chicken and Methi (fenugreek) is one of my all time favorite soppu. I thought of preparing a chicken dish with Methi leaves & Spring Onion. I literally had no idea how the dish would come out. But it turned out to be a class chicken recipe. we all enjoyed it with rice.

Here i present to you all my recipe of spicy spring onion and methi chicken.

Method:

  1. Heat 3 spoons Ghee, add sliced onions, garlic cut into small cubes, sliced green chillies and grated ginger. Fry for a minute.
  2. Add Chicken to it. Sprinkle a table spoon of Rock Salt and Haldi (turmeric powder) and spoon of red chilly powder. Mix it well and let it cook for 10 minutes.
  3. Add the sliced Tomatoes and stir it. Don’t add any water to it. Let it cook for another 5-6 minutes, do stir occasionally
  4. Once you feel Chicken is cooked enough add one bunch of chopped spring onions, 2 bunches chopped methi leaves , fist full of chopped pudina and fist full coriander leaves.
  5. Mix it well, and let it cook for 4-5 minutes. Add the grated coconut, mix well… and your methi & spring onion Chicken is ready to serve.

Spring-Onion-Methi-Chicken-03


The color, the taste, and aroma was super. We had this with rice. You can also have this with chapathi, dose (or dosa’s as everybody calls), akki rotti.

Do prepare and let me know how it was…