Methi Rice

Methi rice – menthya soppina baath

In Rice Recipes, Vegetarian On February 28, 2012 0 Comments

Methi rice or menthya soppina bath or pulav is a healthy, aromatic, spicy and delicious dish. Here is a Delicious recipe from South India.  Method: Chop the methi… Read More »


Avare Kaalu Akki Rotti

In Vegetarian On February 28, 2012 0 Comments

Avare Kaalu Rotti is prominent in South India especially in Karnataka made from rice flour and studded with Avarekalu. In winter months the market is flooded with Avarekalu,… Read More »

Recipe of Spring Onion and Methi Chicken

Spring Onion and Methi Chicken

In Chicken, Chicken Recipes, Non - Veg, Spring Onion, Tomato On February 26, 2012 1 Comment

Sunday afternoon, wifey not at home and a close friend comes home. It was a perfect occasion to try out this new dish. I just love Chicken and Methi (fenugreek) is one of… Read More »


Green Plantain (Balekai) Palya

In Vegetarian On January 20, 2012 1 Comment

Side dish for Rice/Chapathi Normally Green Plantain/Balekai Palya is spicy. This palya gives you a taste of sweet and spicy. Method 1. Peel of the skin (Green color),… Read More »

Recipe of Heerekai-Ridge-Gourd-luffa-Tambli

Heerekai (Ridge Gourd/luffa) Tambli

In Vegetarian On January 19, 2012 0 Comments

Heerekai (Ridge Gourd/luffa) Tambli is easy to make and it has cooling effect on the body. This is mostly made in the summer time. Little sugar can be… Read More »

Recipe of Groundnut/Peanut Chutney powder

Groundnut/Peanut Chutney Powder

In Vegetarian On January 16, 2012 1 Comment

Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is  prepared in North Karnataka and used in few side dishes. This has been all time favorite… Read More »


Tomato Gojju – Chutney

In Ingredients, Tomato, Vegetarian On December 20, 2011 1 Comment

Tomato Chutney or tomato gojju, call it in what ever name, is one dish which pulled me into active cooking. In my bachelor days, it was one of… Read More »

kadle-bele-vade recipe

Chana Vada – Kadle Bele vade

In Vegetarian On December 6, 2011 0 Comments

Method: Soak the chana dal (kadlebele) overnight or at least for 3  hours.  Drain the soaked Chana dal and grind to a rough (granular, coarse) paste.  Don’t add… Read More »


Paneer Aloo Paratha

In Vegetarian On December 6, 2011 2 Comments

Method: Make semi-soft chapathi dough and keep aside. Heat oil in a pan; add green chilli and onion fry till onion changes its color. Then add paneer and… Read More »


Badnekayi Ennegayi – Brinjal (eggplant) curry

In Vegetarian On November 26, 2011 3 Comments

Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapathi or rice. I prefer it with akki rotti and dose. And the left over… Read More »