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Avarekalu kurkulu/Munch – hyacinth beans

In Chats, Vegetarian On September 29, 2012 0 Comments

Avarekalu is famous in Karnataka particularly old Mysore region. It is also called as Indian Filed beans or Surti Papdi Lilva. Dec – Feb (winter) is the season… Read More »


Avare Kaalu Akki Rotti

In Vegetarian On February 28, 2012 0 Comments

Avare Kaalu Rotti is prominent in South India especially in Karnataka made from rice flour and studded with Avarekalu. In winter months the market is flooded with Avarekalu,… Read More »