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Sprouted Green Gram Salad

In Quickies, Vegetarian On May 16, 2013 0 Comments

Sprouted green gram salad is a simple and easy salad, which is rich in proteins. Mix sprouted green grams with nicely chopped onions, chopped cabbage, lemon juice, nicely chopped green chillies,… Read More »


Avarekalu kurkulu/Munch – hyacinth beans

In Chats, Vegetarian On September 29, 2012 0 Comments

Avarekalu is famous in Karnataka particularly old Mysore region. It is also called as Indian Filed beans or Surti Papdi Lilva. Dec – Feb (winter) is the season… Read More »

bisibele bath

Avalakki Bisibele bath

In Vegetarian On September 29, 2012 0 Comments

Avalakki/Beaten rice/Poha/Flatten rice  is symbol of Krishna and Sudhama’s friendship. Different varieties of breakfast can be prepared using this. Most of the time Puha/Avalakki is prepared in simple… Read More »

sprouts dish

Molake Kaalu Palya/Sprouts dish

In Quickies, Vegetarian On September 29, 2012 0 Comments

Molake kaalu playa is one of the easiest, delicious and healthiest side dish. This has been my all time favorite, not only because it saves lot of time… Read More »

Recipe of Spring Onion and Methi Chicken

Spring Onion and Methi Chicken

In Chicken, Chicken Recipes, Non - Veg, Spring Onion, Tomato On February 26, 2012 1 Comment

Sunday afternoon, wifey not at home and a close friend comes home. It was a perfect occasion to try out this new dish. I just love Chicken and Methi (fenugreek) is one of… Read More »

Recipe of Groundnut/Peanut Chutney powder

Groundnut/Peanut Chutney Powder

In Vegetarian On January 16, 2012 1 Comment

Children to elders, everyone likes peanuts (very much known as Kadkekai/shenga). This is  prepared in North Karnataka and used in few side dishes. This has been all time favorite… Read More »

kadle-bele-vade recipe

Chana Vada – Kadle Bele vade

In Vegetarian On December 6, 2011 0 Comments

Method: Soak the chana dal (kadlebele) overnight or at least for 3  hours.  Drain the soaked Chana dal and grind to a rough (granular, coarse) paste.  Don’t add… Read More »


Badnekayi Ennegayi – Brinjal (eggplant) curry

In Vegetarian On November 26, 2011 3 Comments

Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapathi or rice. I prefer it with akki rotti and dose. And the left over… Read More »


Uttara Kannada Special Potato Hashi

In Vegetarian On October 19, 2011 0 Comments

Uttara Kannada Special Potato Hashi, a quick and easy to cook curry. It is also carbohydrate rich food. METHOD: Boil the potato in a cooker. If you are… Read More »


Green gram soup

In Vegetarian On October 15, 2011 4 Comments

Procedure: Roast the green gram and add water to boil it in pressure cooker, mash the green gram and keep aside. Fry the finely chopped Onion and tomato with… Read More »