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kadle-bele-vade recipe

Chana Vada – Kadle Bele vade

In Vegetarian On December 6, 2011 0 Comments

Method: Soak the chana dal (kadlebele) overnight or at least for 3  hours.  Drain the soaked Chana dal and grind to a rough (granular, coarse) paste.  Don’t add… Read More »


Spring Onion Palya

In Spring Onion, Vegetarian On November 12, 2011 1 Comment

Spring Onion Palya goes well Chapathi and Rice and can be prepared very quickly. METHOD: Heat oil, add 1/2 Tea spoon Channa Daal, 1/4 tea spoon Urad Daal,… Read More »