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avarekalu-kurkulu

Avarekalu kurkulu/Munch – hyacinth beans

In Chats, Vegetarian On September 29, 2012 0 Comments

Avarekalu is famous in Karnataka particularly old Mysore region. It is also called as Indian Filed beans or Surti Papdi Lilva. Dec – Feb (winter) is the season… Read More »

Methi Rice

Methi rice – menthya soppina baath

In Rice Recipes, Vegetarian On February 28, 2012 0 Comments

Methi rice or menthya soppina bath or pulav is a healthy, aromatic, spicy and delicious dish. Here is a Delicious recipe from South India.  Method: Chop the methi… Read More »

AKKI--ROTTI

Avare Kaalu Akki Rotti

In Vegetarian On February 28, 2012 0 Comments

Avare Kaalu Rotti is prominent in South India especially in Karnataka made from rice flour and studded with Avarekalu. In winter months the market is flooded with Avarekalu,… Read More »

badnekai-yennegai-brinjal-recipe

Badnekayi Ennegayi – Brinjal (eggplant) curry

In Vegetarian On November 26, 2011 3 Comments

Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapathi or rice. I prefer it with akki rotti and dose. And the left over… Read More »