Tagged:  veg

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Suran Ki Subzi

In Tomato, Vegetarian On September 24, 2013 0 Comments

You may call it Yam Masala or Suran Ki Subzi. This is a spicy preparation made with Indian yam, which tastes like any other non -vegetarian dish. The… Read More »

tomato-chutney-gojju

Tomato Gojju – Chutney

In Ingredients, Tomato, Vegetarian On December 20, 2011 1 Comment

Tomato Chutney or tomato gojju, call it in what ever name, is one dish which pulled me into active cooking. In my bachelor days, it was one of… Read More »

kadle-bele-vade recipe

Chana Vada – Kadle Bele vade

In Vegetarian On December 6, 2011 0 Comments

Method: Soak the chana dal (kadlebele) overnight or at least for 3  hours.  Drain the soaked Chana dal and grind to a rough (granular, coarse) paste.  Don’t add… Read More »

Paneer-Aloo-Paratha

Paneer Aloo Paratha

In Vegetarian On December 6, 2011 2 Comments

Method: Make semi-soft chapathi dough and keep aside. Heat oil in a pan; add green chilli and onion fry till onion changes its color. Then add paneer and… Read More »

badnekai-yennegai-brinjal-recipe

Badnekayi Ennegayi – Brinjal (eggplant) curry

In Vegetarian On November 26, 2011 3 Comments

Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapathi or rice. I prefer it with akki rotti and dose. And the left over… Read More »

spring-onion-palya

Spring Onion Palya

In Spring Onion, Vegetarian On November 12, 2011 1 Comment

Spring Onion Palya goes well Chapathi and Rice and can be prepared very quickly. METHOD: Heat oil, add 1/2 Tea spoon Channa Daal, 1/4 tea spoon Urad Daal,… Read More »

fruits

Fruit Palav

In Rice Recipes, Vegetarian On October 2, 2011 0 Comments

Method: Grind the ingredients: ginger, cashew, garlic and poppy seeds (optional). Heat ghee in a cooker and add cloves, cinnamon and grinded paste, Fry it. Add rice and… Read More »